Andros Taverna has a menu of seafood that rotates daily to feature the freshest catch. If you don't like seafood, the contemporary Greek restaurant's locally sourced lamb is dry-aged, butchered in-house, and grilled over charcoal for a smoky finish. Every dish is served family-style, so it's an ideal spot to share with colleagues or clients in a convivial setting that feels upscale without being stuffy.
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